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    Gluten Free Diet Cuts Out All Barley, Wheat And Rye

    By OnTopic | September 2, 2010

    A strictly Gluten free diet could be a matter of life and death for individuals allergic to the protein. Some individuals use a Gluten free diet as a weight-loss secret. No matter why some are eliminating gluten, gluten-free foods are costly, though easier to find.

    The things that are in a gluten free diet

    Gluten allergy can cover a wide variety of reactions, from deadly to mild intestinal distress. A full-on allergy to gluten is referred to as celiac disease. A gluten-free diet regime is a diet that cuts out all rye, wheat and barley. Some form of wheat or gluten can be found in baked goods, pastas, and processed foods. Gluten can be found in everything from soy sauce to beer to imitation crab. A gluten free diet cuts all of this out.

    The allowed gluten free diet foods

    Because so numerous individuals are choosing to cut gluten out of their diets, gluten free foods are becoming more popular in grocery stores. You will find blends of “alternative flours” available that simulate wheat flours in baked goods. Many cities are also seeing a rise of gluten-free friendly bakeries and eateries. In short, eating a gluten free diet is much easier now than it was 10 years ago. The current estimate is the gluten-free foods market stands at about $ 1.7 billion.

    Gluten free diet foods

    If you decide to cut gluten out of your diet program, your least expensive option is to simply cut all wheat, barley and rye out of your eating plan. No more bread, no more Pop-Tarts, no more beer and no more pasta. Removing all of this means removing a lot out of your eating habits – but you can replace it with fruits and vegetables. You’ll have to get creative if you want to replace the gluten-containing foods instead of just remove them. Rice and corn products can be used to replace many of the things that have gluten in them.

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    Topics: Health And Fitness | No Comments »

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